Lamb chops, tomatoes and pepper served with a creamy roasted eggplant purée
Grilled Beef Tendorloin with mashed potatoes and demi-glace sauce
Grilled meatballs and rice with tomatoes and pepper served with flatbread
Tender pieces of chicken marinated in Chermoula sauce served with rice, vegetables and soy sauce
Grilled steak and meatball slices with toasted pita bread, butter and yogurt
Slow-cooked Lamb tandoori with smoked bulgur pilaf
Grilled sea bass with arugula salad