Cold Appetizers

Tirokafteri



Yogurt with fresh herbs and crushed cheese

225 TL

Yaz Kızartması



Deep-fried eggplant, peppers and zucchini. With garlic tomato sauce and yoghurt

180 TL

Cercerun



Salty yogurt from Antakya region with fried onion

220 TL

Atom



Smoked yogurt from Karaman region with cayenne pepper and garlic

200 TL

Muhammara



Red pepper and walnut dip with pomagranate sous

180 TL

Fasülye Pilaki



Bombay beans flavored with celery stalks and slow cooked with onion and garlic

180 TL

Tabule



Bulgur wheat salad with tomatoes, finely chopped fresh parsley, mint and green onions served with olive oil and lemon

165 TL

Firikli Kuru Cacık



Labneh with smoked bulgur wheat and cucumber

180 TL

Zeytin Piyazı



Local small green olives, tomato, pepper, fresh greens and walnuts

260 TL

Çerkez Tavuğu



Chicken breast, breadcrumbs, walnut, milk and garlic

200 TL

Humus



Chickpeas dip with tahini (ground sesame seeds), olive oil, lemon juice with a hint of garlic and cumin

200 TL

Mercimek Köfte



Vegan meatballs made with lentil paste seasoned with fresh herbs and cumin

180 TL

Vişneli Yaprak Sarma



Vegetarian grape leaves stuffed with rice, roasted pine nutes, black currents and sour cherries

200 TL

Lokum Patlıcan



Grilled roasted eggplant, capia pepper, lemon and olive oil sauce

200 TL

Patlıcan Ruloları



Grilled eggplant slices filled with labheh cheese and walnuts

200 TL

Levrek Marin



Sea bass marinated in mustard, vinegar and lemon

370 TL

Dil Söğüş



Slow cooked beef tongue serving with red onion salad and mayonnaise with applesauce

370 TL

Ezine Feta Cheese


200 TL

Melon


160 TL

Peynir Tabağı



Cheese platter with a variety of tasty regional cheeses: Divle Obruk cheese, Kars gruyere and Bergamo Tulum cheese

1240 TL